Check out the latest recipe from Ness’s blog, Mums in the Kitchen!
Lady Flo’s recipe – this one is always a winner!
Ingredients:
1 tablespoon butter
1/2 cup sugar
1/4 teaspoon salt
1 egg
1 cup mashed pumpkin (cold)
2 cups Self raising flour
Method:
Beat together butter, sugar and salt with electric mixer.
Add egg, then pumpkin and stir in the flour.
Turn on to floured board and cut with a scone cutter.
Place in tray on top shelf of very hot oven 225 degrees for 15-20 minutes.
You can find more recipes at http://mums-in-the-kitchen.blogspot.com.au/
Or on Facebook: http://www.facebook.com/pages/Mums-in-the-Kitchen/328059910543699
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