I’ve been eyeing off this Women’s Weekly recipe for a while now, and finally got around to making it. As I expected, it was pretty delicious! It’s a perfect treat for kids and adults and super easy to do. You’ll love this one!

Ingredients

  • 185g butter, softened
  • 220g jar chocolate hazelnut spread
  • 1/3 cup (75g) firmly packed brown sugar
  • 1 3/4 cups (250g) plain flour
  • 200g packet freckles

Method

Preheat oven to 160 deg C (140 C fan-forced). Grease and line a slice tin.

Beat butter, spread and sugar in a small bowl with an electric mixer until combined. Stir in sifted flour in two batches.

Press dough into pan, smooth surface with a spatula. Bake for 25 minutes.

Remove pan from oven and immediately press freckles firmly into slice in rows about 1.5cm apart.

Cool slice in pan and cut when cold.

Enjoy 🙂 – Ness, Mums In The Kitchen

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