I’ve been eyeing off this Women’s Weekly recipe for a while now, and finally got around to making it. As I expected, it was pretty delicious! It’s a perfect treat for kids and adults and super easy to do. You’ll love this one!
Ingredients
- 185g butter, softened
- 220g jar chocolate hazelnut spread
- 1/3 cup (75g) firmly packed brown sugar
- 1 3/4 cups (250g) plain flour
- 200g packet freckles
Method
Preheat oven to 160 deg C (140 C fan-forced). Grease and line a slice tin.
Beat butter, spread and sugar in a small bowl with an electric mixer until combined. Stir in sifted flour in two batches.
Press dough into pan, smooth surface with a spatula. Bake for 25 minutes.
Remove pan from oven and immediately press freckles firmly into slice in rows about 1.5cm apart.
Cool slice in pan and cut when cold.
Enjoy 🙂 – Ness, Mums In The Kitchen
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