Check out the latest recipe from Ness’s blog, Mums in the Kitchen!

Weeknight dinners don’t get much easier or healthier than this!  I adapted it from a Women’s Weekly recipe, adding rice to make it a meal, rather than a side salad.  It’s tasty and simple, you’ll love it!

Get all your fresh ingredients from Charlie’s Fruit Market!

Charlies-fruit-market-sm

Ingredients
400g cannellini beans OR 5 bean mix, rinsed & drained
2 cobs of corn, grilled, kernels removed OR 400g can corn kernels, rinsed & drained
2 celery stalks, trimmed & chopped
100g chargrilled capsicum, chopped
1 large avocado, chopped
1 cup cooked rice
1 tablespoon lemon juice
1 tablespoon red wine vinegar

Method
Put all ingredients in a bowl and toss to combine.

 

You can find more recipes at http://mums-in-the-kitchen.blogspot.com.au/

Or on Facebook: http://www.facebook.com/pages/Mums-in-the-Kitchen/328059910543699

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